​​​​​​Coriander

Coriander is an annual umbellifer that is easily recognized by the paradoxical contrast of its two smells: fresh, its leaves exhale a powerful smell when crushed which divides consumers, while its ripe fruits and the dry plant have a particularly pleasant balsamic smell. . In terms of distillation, it is its seeds that interest us for their aromas similar to those of fennel and anise.