CAFÉ GLACIER
ESPRESSO, PLEASE.
An Iced Coffee revisited by Meunier.
Unctuous, smooth and creamy cocktail, this adaptation of the "White Russian", the dude's flagship recipe, is perfect for finishing a dinner and prolonging the evening.
How to make it
Pour 40 ml of Genepi Meunier Altitude, 20 ml of fresh coffee, 40 ml of heavy cream, 1/2 spoon of cane sugar and 1 pinch of cocoa powder into a shaker.
Shake briefly.
Strain the mixture into a Martini glass filled with ice.
Sprinkle with praline powder.
40 ml of Genepi Meunier Altitude
20 ml of fresh coffee
40 ml heavy cream
1/2 spoon of cane sugar
1 pinch of cocoa powder
1 pinch of praline powder (praline)
Ice
Are you of legal drinking age in your country of residence?
ALCOHOL ABUSE IS HARMFUL. PLEASE DRINK RESPONSIBLY.